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Wedding Reception Menu
Plated Luncheon Served from 12pm to 4pm
Salads
All salads served with rolls and butter
A 5 ounce filet, served with baby greens, cucumbers, and a balsamic vinaigrette
$12.95 per person
A 5 ounce grilled chicken breast, bacon, grated egg, avocado, tomatoes, and bleu cheese
$11.95 per person
Sandwiches
A chicken salad with walnuts and celery served on a croissant
$11.95 per person
Smoked deli turkey served with mayonnaise, avocado, tomato and sprouts
$11.25 per person
Entrees
Maximum 3 entrees per banquet Entrees served with a mixed green salad, rolls and butter, coffee, decaffeinated coffee, and iced tea
A 5 ounce prime NY steak grilled medium with roasted rosemary potatoes and sautéed vegetables
$18.95 per person
Two kabobs filled with tender pieces of steak or chicken, mushrooms, bell peppers, and onions; served with wild rice & sautéed vegetables
$13.95 per person
Salmon filet with a hollandaise sauce; served with sautéed vegetables
$17.95 per person
Chicken breast sautéed with sweet onions, mushrooms & marsala wine; served with sautéed vegetables
$19.95 per person
Chicken breast stuffed with ham and Swiss cheese topped with sautéed mushrooms & tomatoes; served with sautéed vegetables
$23.95 per person
A 5 ounce grilled chicken breast, served on linguine with a creamy walnut pesto
$12.95 per person
Vegetarian or traditional; served with sautéed vegetables
$13.95 per person
Plated Dinner Served from 4pm to 9pm
Maximum 3 entrees per banquet Entrees served with a mixed green salad, seasonal vegetable medley, rolls and butter, coffee, decaffeinated coffee, iced tea or hot tea
Choice of side dish: Roasted garlic cream cheese mashed potatoes, traditional mashed potatoes, roasted red potatoes with rosemary & garlic, or wild rice
Chicken breast stuffed with ham and Swiss cheese topped with sautéed mushrooms & tomatoes
$23.95 per person
Chicken breast topped with hollandaise sauce, crabmeat & fresh asparagus
$24.95 per person
Halibut filet stuffed with cream cheese, crab, & bay shrimp, baked in a puff pastry
$29.95 per person
Stuffed with crab, shrimp, cilantro & jalapeños baked in an aioli sauce
$27.95 per person
An 8-ounce top sirloin served with a burgundy mushroom demi-glaze
$26.95 per person
An 8-ounce cut served with au jus
$29.95 per person
Filet mignon served with freshly steamed lobster tail
Market price
Lasagna noodles rolled & stuffed with three cheeses, served with diced tomatoes, zucchini, onions & capers
$19.95 per person
Desserts
$4.50 per person
Served with raspberry or lemon sauce
$4.50 per person
$5.50 per person
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