Dinner

Plated Entrées

Grilled chicken breast with smoked bacon, onions, mushrooms & red wine
$21.95 per person

Grilled chicken breast sautéed with fresh tomatoes & fresh basil
$19.95 per person

Salmon filet served with a hollandaise sauce
$23.95 per person

Halibut filet stuffed with cream cheese, crab, & bay shrimp baked in a puff pastry
$29.95 per person

An 8-ounce steak stuffed with prosciutto ham, celery & portabella mushrooms served with a burgundy mushroom sauce
$21.95 per person

An 8-ounce top sirloin served with a burgundy mushroom demi-glaze
$31.95 per person

Chicken breast sautéed with sweet onions, mushrooms & marsala wine
$19.95 per person

Chicken breast stuffed with ham and Swiss cheese topped with sautéed mushrooms & tomatoes
$23.95 per person

A half duckling baked in an orange sauce
$25.95 per person

Chicken breast topped with hollandaise sauce, crabmeat & fresh asparagus
$24.95 per person

Stuffed with crab, shrimp, cilantro & jalapenos baked in a an aioli sauce
$27.95 per person

Chicken breast sautéed with a garlic lime sauce
$17.95 per person

Broiled medium, served with a demi-glaze
$23.95 per person

An 8-ounce cut served with au jus
$29.95 per person

An 8-ounce filet, topped with hollandaise, crabmeat & asparagus
$41.95 per person

A filet sautéed with tomatoes, garlic, onion & white wine
$18.95 per person

Can be served vegetarian style
Grilled chicken breast on penne pasta with a walnut pesto sauce
$19.95 per person

Can be served vegetarian style
Served with grilled chicken breast in a creamy alfredo sauce
$17.95 per person

Linguini with sautéed vegetables, garlic & olive oil
$15.95 per person

A 7-ounce tail served with drawn butter
Market Price

A combination of 2 of the above selections
Market Price

Maximum 3 entrees per banquet Choice of side dishes: Roasted garlic cream cheese mashed potatoes Traditional mashed potatoes Roasted red potatoes with rosemary & garlic Wild rice Includes green salad, seasonal vegetable medley, rolls and butter Coffee, decaffeinated coffee, iced tea or hot tea

Dinner Buffets

Hearts of Romaine served with roma tomatoes, mozzarella cheese & red onion
Traditional Caesar Salad
Basil Chicken grilled & served with sautéed tomatoes & fresh basil
Vegetable Lasagna
Medley of Sautéed Fresh Vegetables
Garlic Bread
Cream Cheese Tartlets
$29.95 per person
House Salad with mixed greens, tomatoes, cucumbers, & pine nuts
Tortilla Chips and Salsa
Nachos Borrachos
Homemade Tortilla Soup
Shrimp or Beef Fajitas
Chicken or Cheese Enchiladas
Spanish Rice
Refried Beans
Flour and Corn Tortillas
Caramel Flan
$25.95 per person
House Salad with mixed greens, tomatoes, cucumbers, & pine nuts
Homemade Fresh Coleslaw with Dill
Cold Pasta Salad
Pork Ribs with Homemade BBQ Sauce
Grilled Chicken marinated in limes and garlic
Corn on the Cob
Baked Beans
Rolls and Butter
Apple Cobbler with Vanilla Ice Cream
$32.95 per person
House Salad with mixed greens, tomatoes, cucumbers, & pine nuts
Prime Rib with Cabernet au Jus
Traditional Mashed Potatoes with Gravy
Wild Rice
Medley of Sautéed Fresh Vegetables
Rolls and Butter
Black Forest Cake
$34.95 per person
Baby Spinach Leaves with fresh mushrooms, tomatoes, & feta cheese served with a balsamic vinaigrette
Traditional Caesar Salad

Select two entrees:
Coq au Vin
Garlic Lime Chicken
Poncho's Flank Steak
Marinated Tri Tip
Sautéed Red Snapper

Garlic Cream Cheese Mashed Potatoes
Wild Rice
Medley of Sautéed Fresh Vegetables
Rolls and Butter
New York Cheese Cake
$29.95 per person